Brioche is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings.

Apr 17, 2024 · Brioche, pronounced bree-YOH-sh, is a French-style bread that’s just about the opposite of the crusty baguettes you already know. Baguettes use just three ingredients—flour, water, and …

Oct 17, 2025 · Learn how to make homemade brioche, an irresistibly rich, buttery bread with a soft, tender crumb. This recipe is a 2-day baking project, since the dough rests in the refrigerator …

This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!

Nov 24, 2025 · Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Jun 4, 2021 · Enrichening bread with butter and eggs is what gives Brioche its croissant-like flavour, its uniquely soft crumb and its signature crust that’s paper-thin and a beautiful, burnished mahogany. …

Oct 9, 2024 · Any baking household should have an approachable brioche recipe on hand for all occasions, one that proofs overnight and lends itself to freezing prior to its final rise.

Nov 1, 2025 · Brioche is a buttery yeast bread from France. It's made with lots of eggs, which help the dough rise, creating a large crumb that's great for soaking up liquids, like a bowl of chocolat chaud …

4 days ago · My brioche bread recipe is an easy, no-knead method showing how to make bakery-style brioche at home with rich flavor and a foolproof rise.

5 days ago · This brioche bread bakes up rich, tender, and buttery using simple ingredients and clear technique. A from-scratch loaf worth the time for everyday or holidays.