Classic and creamy béchamel sauce doesn't include cheese, but we love the nutty pop from Parmesan. Go traditional or play with the flavor: add a little shredded Cheddar, smoked Gouda or even...

Oct 28, 2025 · Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy. The Allrecipes Test Kitchen staff are …

Feb 4, 2020 · Béchamel sauce, known as Besciamella in Italy, is a smooth, creamy white sauce made with just three simple ingredients: butter, flour, and milk. It's often referred to as Mother Sauce …

In Egypt, béchamel is an important and basic sauce used in many dishes, such as Egyptian macarona bil-bechamel, a comfort food recipe popular in Egypt made from penne pasta and a minced meat …

Sep 24, 2025 · Béchamel, at its simplest, is just milk that's been thickened with a roux made from roughly equal parts of butter and flour. Way back when, it also had veal, onion, and other flavor …

Dec 1, 2025 · Béchamel serves as a base for favorites like lasagna, croque monsieur, and mac and cheese. Flavor variations like Mornay, mustard, or fresh herbs are simple to add to the base sauce. …

Dec 15, 2025 · Master classic Béchamel sauce with this easy step-by-step guide that delivers smooth, rich results every time.

Sep 13, 2022 · Commonly used in lasagna and mac and cheese, it’s a thickened mixture that involves first cooking flour in butter to create a roux, then whisking in milk to form a silky sauce.

Mar 17, 2023 · Béchamel is one of the five mother sauces of French cuisine—but you don't need professional chef training to make it. Also known as white sauce, béchamel is versatile and creamy; …

Jul 15, 2025 · Make classic béchamel sauce in just 15 minutes with butter, flour, milk, and a pinch of nutmeg—perfect for lasagna, mac and cheese, gravy, or creamy veggie bakes.