Jul 29, 2020 · I've done some looking around (distilling places like Clawhammer) and it seems Still Kits are REALLY expensive and most you have to build yourself, which for me is out of the …

May 13, 2010 · I started out running to the store and buying gallons of distilled water for brewing. It worked fine until one brewday the store had only half the amount of water I needed. That's …

Mar 25, 2018 · Question on the mash process of making vodka for the air still. What’s the order of making vodka and how much to use. I have corn sugar, schnapps base, mango liqueur, vodka …

Nov 29, 2017 · Because Federal law requires a permit to operate as a distiller and prohibits the operation of a distillery in a residence, in order to freeze wine or cider you will have to file an …

Mar 11, 2010 · Hi Everyone, So, I have come into possession of a 5-gal rum barrel from a local distillery. I am totally stoked about doing this. But, I am at a bit of a loss as to a style that would …

Feb 12, 2010 · The other day I saw a really informative chart on the different temperatures for different grains but I can't find it anywhere now. I was sure it was on this forum. Does anyone …

Jan 29, 2007 · I hear professional brewers saying they use a hot caustic rinse and then an acid to sanitize. When I clean with hot PBW and sanitize with StarSan, is this the same thing? Btw: …

Oct 27, 2014 · In mead, honey has an acidic pH and fermentation further lowers pH. Thus K2CO3 (potassium bicarb) become an essential nutrient/additive in making mead fermentation quick …

Mar 5, 2012 · I was just messing around trying to build me a brew log file that is editable, and could be printed off as a blank form as well. Not really sure if this is a good idea, but I kinda …

Jul 10, 2012 · I know that this is the section for cheese making but I also know that many of the folk who go to this section are also wine or mead makers or beer brewers, and this topic is …