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Travel + Leisure on MSNI’m a Tokyo Local—Here’s What You Should Eat, See, and Do at the Most Famous Market in JapanTuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.
TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...
A bluefish tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for 207m yen, or roughly $1.3 million.
Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...
Bluefin tuna sells for a record $3.1M in Tokyo auction 01:30. The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food. At their ...
Food in Japan on MSN2d
World's Best Tuna Cuisine at Maguro Standard in Monzennakacho, TokyoWelcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars) at the first tuna auction of the New Year in Tokyo, Japan, on January 5, 2025.
The buyer, Onodera Group, bought the 608-pound tuna Sunday at Toyosu Fish Market in Tokyo. The company shared the news across its social media profiles and in a news release.
A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...
Tuna weighing as much as a grizzly bear sells for $1.3 million in Japan. An Oma Pacific bluefin tuna, weighing 608 pounds, sold at Tokyo’s Toyosu Market.
A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...
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