Martyn Hillier sparked a micropub revolution with the Butchers Arms, inspiring nearly 1,000 tiny pubs focused on cask ale, ...

Jodie Kidd has criticised a Daily Telegraph article for focusing on the negatives of her business, describing it as a ...

Discover how UK pubs are partnering with prisons to offer real-world work experience, rebuild lives, and change the narrative ...

A new All-Party Parliamentary Beer Group (APPBG) report urges Government to overhaul business rates, duty and VAT to unlock ...

Not-for-profit organisation Pub is The Hub has received £440,000 in funding from the Department of Business and Trade as part ...

From 1 April 2026, new lower business rates multipliers will apply to retail, hospitality and leisure properties in England ...

Planning festive music for your pub’s Christmas display? Discover when you need a licence and understand appeal timelines for ...

Hospitality insolvencies fell by almost a fifth in August, helped by strong summer trading and improved consumer confidence.

Cost-of-living pressures, health considerations, and lifestyle changes are driving consumers to drink less alcohol and opt ...

The number of hospitality outlets in the UK decreased slightly between August and September, yet those that remained open saw ...

Mirroring the popularity of tropical IPAs, fruit-forward sours, and other flavour-led drinks that appeal to modern drinkers’ ...

The UK Hospitality industry is currently being reshaped by powerful and rapid forces. We understand that your teams are ...