The 200,000 sq. ft. plant will replace the company’s existing plant next door, where they produce juices and cranberry sauce.

The extended shelf-life processing plant will be the company’s third in the U.S., along with facilities in California and ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

Curiously coincidental timing of separate policy statements from frozen food and dairy groups could mean FDA and USDA are ...

New facility in London, Ontario, gives the maker of the Felicia brand direct manufacturing access to North American markets.

Frankford Candy, a fourth-generation, family-owned manufacturer of licensed confections and gifts in Philadelphia, says ...

Company also reports a 6% rise in global organic revenue, bolstered by popularity of its mini cans and the success of its ...

A month after the company announced its long-serving chief financial officer is retiring, Flowers Foods found his replacement ...

New president and CEO, Rahul Goyal, says company must move even faster, with more urgency and bolder decision-making, on its ...

Gonzales, Calif., processing facility will give Church Brothers an opportunity to enhance its retail presence in the ...

With the Securities and Exchange Commission unable to certify its stock, Magnum Ice Cream Co. will have to wait, although ...

Heineken last week revealed a new five-year strategy that includes reshaping its global headquarters and eliminating ...