Whether you are a long-time vegan or simply looking to cut down on meat while traveling, Japan now offers more opportunities ...

When you think of Japanese fruit, the strawberry is a true star. Among the many varieties, one name stands out for its ...

The Matsu, Take, Ume ranking is most commonly found on the menus of traditional Japanese restaurants, including those ...

Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Jyunenn botamochi (じゅうねんぼたもち) is a traditional sweet from Fukushima Prefecture. It is a type of botamochi, which is a round or oval rice cake made from a mixture of glutinous and non-glutinous rice.

Japan. Unlike common white onions where the thick root is the main part you eat, Kujo Negi is famous because its soft, locals used the bright green leaves entirely. It’s classified as a green ...

The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have ...

Fushimi Togarashi is a key food in Kyoto’s seasonal cooking. Locals valued this not for being hot, but for a special, mild sweetness and crunchy texture. As one of Kyoto’s respected traditional ...

The Kamo Eggplant, or Kamo nasu, is a celebrated summer vegetable from Kyoto. You can spot it right away by its large, round shape. As a key food in traditional cooking, this vegetable is deeply ...