Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of ...
Our General Manger, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 conference which was held in Goa, India ...
Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical ...
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