Oobli, a California-based food tech company specializing in sweet proteins, has received its third FDA “no questions” letter ...

More than 200 organizations, including major environmental groups, food manufacturers, and animal welfare advocates, have ...

Corning Inc. has published a patent describing edible microcarriers and support structures for cultivated meat production, ...

UK recipe kit brand GRUBBY has partnered with iconic London plant-based restaurant chain Mildreds to bring the latter's ...

Anders Klöcker, Head of Innovations at the Danish Agriculture & Food Council, will make an official visit to the Spanish ...

A new report by Zero Carbon Analytics has found that excessive red and processed meat consumption is causing a significant ...

Find all Danish Agriculture & Food Council news in chronological order with our extensive archive and stay informed on Danish Agriculture & Food Council and the vegan, plant-based and cellular ...

Find all Zero Carbon Analytics news in chronological order with our extensive archive and stay informed on Zero Carbon Analytics and the vegan, plant-based and cellular agriculture market.

NÜITREE has entered into a partnership with SIG Group to enhance its production capabilities for plant-based beverages. The agreement was formalized last week at NÜITREE’s manufacturing facility in ...

AltProtein.Jobs, a prominent talent platform serving the alternative protein sector, has announced a shift to a non-profit model in response to ongoing challenges in the food technology industry. The ...

A new study led by Dr Chris Macdonald, a University of Cambridge scientist and the Director of the Better Protein Institute, ...

Singaporean food tech company Shandi Global has entered the Indian market with Chanza, a plant-based protein product made from chickpeas. Chanza is designed to mimic chunks of meat, and does not ...