Vancouver, Washington boasts a slew of excellent coffee shops and cafes featuring high-quality espresso drinks often made with beans roasted in-house, as well as fresh pastries. This list includes ...

DOWNTOWN— Toasted S’mores Bar, from Nico’s Ice Cream owner Nico Vergara, has opened on Alder Street. S’mores? S’mores! This ...

Erin DeJesus is the executive editor of Eater.

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...

Sitting at the intersection of the Willamette Valley and the Columbia River Gorge, Portland is a prime spot for wine lovers. While local oenophiles need no excuse to head out of town to go tasting at ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. Ryan Carpenter, the owner of the Moberi smoothie chain, has bought fellow health food brand ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

Japanese amber jack aguachile negro with crispy sweetbreads, seasonal farm salad with beets, and branzino a la plancha at Chelo. Taylor Davis/Dame Collective Over the past few years, chef Luna ...

Figuring out where to take a date in Portland is sometimes trickier than it should be — what’s too fancy, or not fancy enough? What’s special enough for an anniversary dinner, or nonchalantly cool ...