From 1966 to 2010, butterfat levels in the U.S. milk supply held a rather tight window ranging from 3.66% to 3.69%.

U.S. dairy exports have been a major asset to the industry in terms of clearing markets of surplus milk, as well as enabling ...

If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

Hoard’s Dairyman Editor Abby Bauer was joined by Luiz Ferraretto, an assistant professor and extension specialist at the University of Wisconsin-Madison. to discuss silage inoculants On this episode, ...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers.

Despite all the noise and headlines surrounding tariffs, the only countries with retaliatory tariffs on U.S. dairy products ...

A popular topic of discussion in recent years has been whether to raise calves on the farm or send them off-site into the ...

Highly pathogenic avian influenza (HPAI) was a key topic at the Western Dairy Management Conference recently held in Reno, ...

Yes, it is true, in the vast majority of cases the lower fiber, higher starch corn silage and the lower fiber, higher protein ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...

A University of Illinois study reinforced the important role that additional dietary calcium inclusion during the prepartum ...