Scallions (Allium fistulosum), also called bunching onions and green onions, have green and white stalks that do not form bulbs. You can chop and eat them as a raw condiment on top of soups and other ...

Event subject(s): Fruit and vegetable farming Insects and pests Natural resources and environment Yard and garden ...

Come and join fellow 4-H youth with a passion for livestock as we learn from Nicole Neeser, director of meat and dairy inspection, and play barn bowl! Nicole will be speaking about biosecurity that ...

Learn about mental health interventions, how to begin conversations about mental well-being, and find resources for professionals.

Youth language is ever-evolving and serves an important role in development. It is more than slang—it's key in creating ...

Consistent efforts in efficiency, financial management, planning and communication enable top producers to weather challenges and thrive over the long term.

The new home of the Youth Development Insight blog. Want to be alerted when new articles are published? Sign up for the Youth Development Update. January 15, 2025 Why youth language is more than just ...

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.

Looking to add a boost of nutrition to your diet this winter? Say hello to microgreens—tiny flavorful greens you’ve probably seen topping salads or sandwiches at fancy restaurants. Microgreens are ...

Youth language is ever-evolving and serves an important role in development. It is more than slang—it's key in creating belonging and shaping identity. Microgreens are easy to grow, incredibly ...