Preheat oven to 350°F (175°C). In an electric mixing bowl with the paddle attachment, cream together the cream cheese, butter and brown sugar on low speed. While mixing, add the sea salt and egg yolks ...

Combine the bacon and water in a large pot and bring to a boil over high heat, stirring often. Once the water has completely evaporated, reduce the heat to medium and continue cooking the bacon until ...

Preheat the oven to 350°F (180°C). Spray an 8½ × 4½-inch (22 × 11 cm) loaf pan with a neutral oil, then line with two strips of parchment paper, one lengthwise and one widthwise, leaving 1–2 inches (2 ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

Here are five stories you might have missed this week ...

GIVEAWAY CLOSED! Hy’s has been Calgary’s favourite steakhouse since 1955. Featuring Prime-grade Alberta steaks, fresh seafood, hand-crafted cocktails, and a Wine-Spectator-awarded wine list, the ...

Try dry brining your turkey for delicious results this holiday season ...

Take five minutes to create this cheaper and more delicious version of the popular Irish cream liqueur.

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.