Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that ...
Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...
A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...
This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...
Palisades: Momo’s Café, the Taiwanese-styled destination for popcorn chicken, bento boxes, boba, ramen, tiramisu, and more, ...
Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I attended ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Spanning ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
It’s not often that you’ll find a pilates studio in a restaurant, but then again, it’s not often that you’ll find a restaurant that unites flavors from Mexico, Bulgaria, and Japan. Both are true at ...
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