By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

The “Real Time” host didn’t seem to appreciate his pal Larry David’s satirical New York Times column, “My Dinner with Adolf.” ...

In a New York Times opinion piece, “My Dinner with Adolf,” the Jewish creator of “Curb Your Enthusiasm” imagines a ...

The second installment of the Pulitzer Prize winner’s trilogy about the war animates an entire world — from battlefields and ...

Director Charles Newell’s production is a thrillingly staged piece of theater, uncannily appropriate to the moment.

The relationship between the national security adviser Zbigniew Brzezinski and Pope John Paul II proved critical in 1980 in ...

In the unsentimental memoir “The Golden Hour,” Matthew Specktor ponders, among others, the father who succeeded in a ...

Before he founded The New York Times, Henry Jarvis Raymond helped start a predecessor of The Associated Press.

This is more than a shift in foreign policy; it’s a divorce so comprehensive that it makes Brexit look modest by comparison.

The annual weekend celebrating America’s free press went forward, even as the Trump administration chips away at press ...