Smokeless fire pits reviewed by real users, covering smoke levels, heat output, and build quality. See which models stand out ...

Wood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Ninja’s latest contraption, the FlexFlame Grill and Smoker, has been making waves ...

There is nothing like having friends and family over, snacking on appetizers that just came off the grill while the smell of smoked meats and charred vegetables fills the air. To make a grill day a ...

Weber's most affordable wood pellet grill condenses the best of the bigger options into something that's ideal for the home. It's a simple grill to use, thanks to the app control and lets you cook, ...

From the grill to the pellet smoker, cooks love using their outdoor kitchen to cook all types of food. Instead of another delivery order for pizza night, this Home Depot pizza grill kit makes it easy ...

Athlon Sports aims to feature only the best products and services. We may receive compensation for links to products and services on this website. Jul 29, 2025 5:44 PM EDT Start the Conversation There ...

The Char-Broil Versa-Tile is an interesting concept. As a barbecue it is brilliant, and the flat grill is perfect for all manner of cooking styles. The pizza oven is certainly a rarity – it's not as ...

Are you planning another weekend getaway with friends or treating your family to slow-cooked ribs made to perfection, but worried about the aftermath: cleaning your griller! Most Americans love ...

Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...