And while it may seem like TMI for the average wine consumer, yeast plays a huge role in how wine tastes! To help us break ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

When the bread baking craze took off during the pandemic, many of us encountered sourdough starter for the first time: a ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Expertise: food, wine, spirits, environment ... that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early 19th century, when ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Killer Yeasts May Help Remedy a Craft Beer Brewing ... Creating Full-Taste, Reduced Alcohol Wine and Spirits: New Trial Opens Realm of Possibilities Sep. 18, 2024 — A new study has successfully ...

Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary fermentation. The carbon dioxide produced during that secondary fermentation is responsible for ...

Citing a 2023 study published by the French magazine Pour La Science, Pommier says the vibrations from the music enhance the wine’s development by influencing the yeast cells as they convert ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

For his study, Hisatomi extracted 1,300 yeast strains from 50 rose variants cultured at the Fukuyama Gardening Center. In 2016, Hisatomi began producing a red wine using yeast derived from Mister ...