This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Whole grain contains 100 percent of the original kernel—bran, germ, and innermost part (endosperm). Whole wheat is just one type of whole grain, which could instead be oatmeal, millet ...

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

The flour used to make bread comes from grain kernels, typically wheat. Whole grains have all the parts of the kernel intact ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Add these high-protein lunch recipes, like lemony tuna salad and tomato-mozzarella sandwiches, to your menu to add at least ...