This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

However, one food group rarely seen on high-protein food lists is whole grains. Well, we’re here to argue otherwise, because ...

With the move, Mondelez said that up to 50% of the plastic in the bag-in-box liner films for Triscuit will be sourced from an ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

Quinoa is a whole grain with more fiber and protein than brown rice. “Though quinoa is technically a seed, nutritionally it ...

A team of bread-and-wheat-obsessed researchers, farmers, and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf.

Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

Researchers, farmer and bakers in Washington State are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat blends that can help preserve soil carbon.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Crackers are a crunchy, satisfying snack. Are there healthy crackers? Dietitians share top picks and which crackers to limit.