Learn about 11 common foods and drinks that can hurt your metabolism. Get tips to boost your energy and support a healthier lifestyle.

Sprouted, seeded, multigrain, rye, whole-wheat, and oat breads are dietitian-approved picks delivering 2 to 4 grams of fiber per slice. Choosing these breads can help keep you full longer and add ...

Both sourdough and whole wheat bread offer unique health benefits, but experts say the best choice depends on your goals, ...

If you like an indulgent-tasting slice in the mornings with coffee, Alvarado Street Bakery Sprouted Whole Wheat Bread is a ...

Discover the healthiest breads for stable blood sugar levels, how to choose the best options, and which ingredients to avoid for better glucose control.

Plants absorb not only nutrients but also toxic metals such as cadmium through their roots. It was previously unclear whether ...

A loaf of bread is a pantry staple for almost everyone. If it's sourdough vs. whole wheat bread, which should you choose?

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Daily staple usage and the increasing penetration of whole-wheat bread and bakery formats continue to sustain segment ...

--Wheat for March delivery rose 0.3%, to $5.42 1/2 a bushel, on the Chicago Board of Trade on Friday, with trading seen as low volume ahead of next week's Thanksgiving holiday. --Soybeans for January ...