Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth ... eat rice in preference to bread, ...

Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

A registered dietitian says this type of bread may be able to help simultaneously lower both cholesterol levels and blood ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

New legislation being introduced today will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from ... said: Fortifying bread and flour with folic acid will help ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Kolkata bread prices are set to increase by Rs 4 per loaf as major manufacturers raise rates amid soaring raw material costs ...