Whole wheat flour is made from the entire wheat kernel ... with a bit of cornstarch (the same as described as a substitute for pastry flour). For an alternative (and perhaps easier) way to ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

By Robin Catalano Most people in the United States don’t consume enough whole grains ... you put flour in,” like baked goods. She makes pudding by simmering the grain in milk, then adding ...

“Alternative grains are foods that can replace any of the three major grains: wheat, corn and rice. These substitutes ... format such as flour is defined as whole grain. Refining removes ...

Ditch the maida and embrace healthier alternatives for your baking needs! Discover six nutrient-rich substitutes that will elevate your culinary creations while providing a nutritional boost. From ...

Gluten (commonly found in wheat flour) is a crucial component in baking, so it’s really interesting to try to replace it with substitutes ... with soft or cake/pastry flour at the lower end ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a reason folks have been eating them for thousands of years: They’re tasty, ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.