To meet the specific needs of the powdering industry, the ICAR – Indian Institute of Spices Research (IISR) has developed a new light-coloured turmeric variety for the masala industry.

Learn the potential health effects of drinking lemon turmeric water every day, and how to make this popular drink part of ...

Explore the differences between turmeric and curcumin, their unique health benefits, and how to determine which supplement ...

In India, ‘Lakadong’ turmeric variety from Meghalaya contains up to 9.5% curcumin, and ‘Rajapuri’ variety of Konkan region contains 5–6% curcumin content. In his address, NIRCA Director ...