Pasta allo Scarpariello (literally shoemaker's pasta), as the story goes, was once made on the craftsman's rest day with ...
When preparing a meal for just a few people, Leite prefers to boil pasta in a shallow skillet with just enough water to cover ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback