During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Calm winds, warmers temps lead to opportunities in Gulf - Read this weeks Fishing News from Anna Maria Island, Florida ...

Reflections on resilience: Achill Island in the 1950s was a place where survival depended on resourcefulness, hard work, and ...

For The Point’s weekly check, a carton of 12 large Grade A white eggs is still $6.99 a carton, the same as last week's price at the Long Island supermarket we have been monitoring. However ...

Prices don't just vary wildly from store to store. There can be huge differences from carton to carton in any aisle.

With live poultry markets being temporarily closed because of cases of avian flu, the prices of eggs are not getting any ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings ...

Langer's Delicatessen-Restaurant in Westlake is temporarily charging 50 cents more per egg as prices surge in California.

Eggs are getting lots (and lots) of attention right now — and rightfully so. A dozen eggs have become so expensive they might as well be considered a luxury item. And that's if you can find them ...

Remember when President Trump promised immediate action on egg prices? Here’s a refresher for those Trump-supporting spinmeisters: last August he said, “When I win, I will immediately bring ...