Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

There’s something truly magical about homemade gnocchi. Soft, pillowy, and full of comforting flavours, this Italian classic ...

With a sprinkling of salt and pepper and a hit of savory Parmesan cheese, this super-simple roasted vegetable side is packed with flavor. How far in advance can I shave brussels sprouts?

Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan over the squash. Serve with lemon wedges.

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Each of the five layers has a little of everything, roast vegetables, béchamel, mozzarella and Parmesan. In Sicily, there might also be slices of boiled egg in a lasagne, making it even more ...

Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in another shallow dish. Dip the eggplant slices into the egg whites, then coat ...