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Old places new menus

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.Palmier By ...
From calling vegetarians 'herbivores', to Michelin-starred vegetarian restaurants, vegetarianism in Switzerland has come a ...
The Age Good Food Guide 2026 Young Chef of the Year finalists will cook together at a special dinner next month celebrating ...
From hand-painted bonbons at Petrova Chocolates to Amalfi-inspired dining at Capri, Boston's artisans are redefining ...
In September, chef Daniel del Prado, with restaurateur Ryan Burnet, announced plans to open another memorable space: ...