Fill a chilled double Old Fashioned glass with crushed ice. Pour in the Ojen, then add 14 drops of Peychaud’s bitters. Stir ...

The lakes are a relatively quiet holiday spot offering sedate nightlife options that are mostly limited to tranquil venues ...

Add Kōloa Spice Rum, lemon juice, maple syrup, and triple sec to a mixing glass with ice. Stir well, then gently add cold ...

The Aperol Spritz is the quintessential Italian cocktail. Discover its story and learn how to craft one at home.

Bonefish Grill restaurants boast some uniquely flavored cocktails. To help you decide which ones to order, we sipped on 10 of ...

The 180-page book offers 68 recipes, tips, and tricks to help Australians shake, stir, and sip with confidence at home. The announcement: Cocktails don’t have to be complicated. With the launch of its ...

The ultimate classic cocktail, and always one of my go-to orders (especially at a bar that doesn't seem like it is well known for its mixology, if you catch my drift). I learned recently from my ...

The 'Outlander' star (and one of PEOPLE's Food Faves of 2025) shares his 'crowd-pleaser' appletini recipe Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Throughout the summer, Stuart Weaver — the general manager at Lady Jane, a cocktail bar in Denver’s LoHi neighborhood — leans into one of the season’s most golden ingredients: honey. On Lady Jane’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Everyone knows the best sporting events have signature drink.

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For this twist on a Moscow mule, we’ve replaced the vodka with some smoked bourbon or whiskey, added some ...