Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

A mixture of common ingredients come together to create a symphony of flavor in this homestyle dish: Typically, those ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

In baking, cornstarch is a key ingredient to improve the texture of pies, cakes and biscuits. You can substitute one third of the pastry flour with cornstarch. The gluten in the flour will add ...

Luckily, there are clever ways to create substitutes on the ... same YouTube video we linked before, pastry mastermind Emily Luchetti shares another important step: Take the time to thoroughly sift ...

Rub in the Butter Add the cold butter to the flour mixture. Rub the butter into the flour until the mixture resembles coarse ...

This apple pie breakfast pastry is the perfect way to start your day ... This version not only has less sugar, but you’ll ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Natural sugar substitutes are a great way to sweeten your favorite treats while getting health benefits. Read on to see what our top six natural sugar substitutes worth trying are. You might be ...

Here are six easy substitutes that will work in various recipes. Use all-purpose flour as a thickener in gravies and soups. Double the amount to match cornflour’s thickening power.