Stir and turn chicken pieces; continue cooking, stirring often, until chicken is well browned and a thermometer inserted into thickest portion of chicken registers 165°F, 3 to 4 minutes.

Looking for a quick and wholesome meal? Learn how to make Chicken and Broccoli Stir Fry — a fast and flavorful dish featuring juicy chicken, crisp broccoli, and a savory garlic-soy sauce that ties ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Put one whole chicken (divided into smaller cuts with skin on), or six to eight chicken thighs (skin on) in a large bowl and ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch ... to the stove because the actual cooking goes by in the blink of an eye.

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...