Whether you're vegan, allergic to eggs, or just curious about new recipes, this mung bean omelette is sure to impress. Don't forget to like, comment, and subscribe for more tasty, plant-based meal ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung ... use Mayur Sanap's coconut chutney recipe.

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned ... soak the dried mung beans in warm water until they are ...

“Instead of eyeballing, you can measure the sugar according to the recipe or start with a smaller amount and adjust to your preference.” Ng said mung bean soup can be enjoyed warm or chilled ...