Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Whether you're vegan, allergic to eggs, or just curious about new recipes, this mung bean omelette is sure to impress. Don't forget to like, comment, and subscribe for more tasty, plant-based meal ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking ... I managed to convince Aunty Balan to share her recipe. I now understand why some cooks shy away from making ...

Sunita Harisinghani uses fermented husked yellow mung batter for her No-Oil Mung ... use Mayur Sanap's coconut chutney recipe.

Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and ...

Here’s a different take on stir-fried Asian noodles, tipping the balance hugely in favour of fresh vegetables and using a new pasta made from edamame and mung beans which has made me think ...