US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

For the first time since opening in Steamboat Springs six years ago, Tahk Omakase Sushi will offer regular lunch service with ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

At the Casia Lodge & Ranch in Washington’s North Cascades, 2006 F&W Best New Chef Jason Wilson loves working with local miso producer Creative Koji. “I’ve been using ... and finishing with soy sauce,” ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

London summer pop-ups are having their moment, so SPHERE rounds up the best limited brunches, barbeques and boutiques ...