Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

Soji, 5050 Government St., Baton Rouge, is debuting a new menu for dinner at 5 p.m. Tuesday, April 8, with dishes like ...

"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

With tender salmon fillets seared with a golden brown crispy skin, this Seared Salmon makes a delicious go-to recipe for Lent. Perfect pan-seared salmon isn’t hard to make. Learning to sear on salmon ...

Hello there, friends! 🎣 Salmon is not only one of the most delicious and nutritious fish to eat, but it’s also incredibly easy to cook when you know the right technique! Today, I’m going ...

Hello There Friends! Today, I’m showing you how to make perfectly pan-seared salmon with a delicious honey garlic glaze that’s packed with flavor! This dish is crispy on the outside ...

Conservation groups have written a joint letter calling on the prime minister to walk back plans to protect the salmon farming industry in Tasmania. Last month, the PM pledged to protect the ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Sashimi (刺身) translates to "pierced body" in Japanese. It refers to high-quality raw fish, thinly sliced and served without rice. Unlike sushi, which includes vinegared rice, sashimi showcases the ...