Savory oats: Skip sprinkling the steel-cut oats with cinnamon and top them with extra virgin olive oil and flaky sea salt to ...

Steel-cut oats make a great base for savory dishes. Try topping cooked oats with sautéed shrimp, mushrooms, hearty greens, tomatoes, onions, eggs, butter, salt, or cheese.

Steel-cut oats cook beautifully in an Instant Pot or other electric multicooker. We’ve made them savory by using broth and piling mushrooms, a fried egg and a healthy dose of kimchi on top.

Steel cut oats take longer to prepare than regular or quick oats, but they make a scrumptious, nutty oatmeal. They’re also appropriate for savory dishes. The bottom line ...

Irish or pinhead oats result when whole oat grains, known as groats, are chopped by steel blades, producing steel-cut oats. Steel-cut oats are notoriously slow to cook and Quaker oats also ...

As for steel-cut oats, this type takes the longest to cook (between 20 and 30 minutes), but it’s so worth it. Steel-cut oats are made by the oat groats being chopped instead of rolled.

Steel-cut oats are a great source of fiber, but are also more time-consuming to cook. They can take about 30 minutes on the stovetop because they need more time to take on moisture.

Cook steel-cut oats for 15 to 20 minutes, until they’re tender and as thickened as you like, stirring occasionally; ... If you’re new to savory oatmeal, get ready!

If you love oatmeal, you love these variations after you get over the shock. The secret savory side of oatmeal: 6 recipes Skip to main content Skip to main content ...