Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to amp up the umami in your savory oatmeal. Start small—a little goes a long way ...

Toppings are the finishing touch that takes your savory oatmeal to the next level. Try adding avocado slices for creaminess, ...

Savory oatmeal. From left, Oatmeal With Bacon, Cheese and Pickled Jalapenos; Steel-cut Oats with Kimchi, and Oats Upma. (Stacy Zarin Goldberg for The Washington Post) If you are a person with texture ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

This recipe applies the technique of making risotto to steel-cut oats, yielding a creamy, al dente dish that benefits not only from the grain’s unique, earthy taste but also from its whole-grain ...

Bakes, overnight oats, muffins and more—the meal options are endless with these flavorful oat recipes. This collection has plenty of chocolaty, fruity and savory variations to choose from, so you're ...

Oatmeal isn’t the first thing most of us think of for dinner, especially when you consider the bounty of sweet flavors of the cereal taking up most of the real estate on grocery shelves. It can be, ...

Oatmeal is one of my favorite foods. My mother says she ate a lot of it while pregnant with me, which superstition would dictate is the reason for my affinity. When I was a kid, packets of instant ...

I am a staunch savory breakfast eater. Though I love sugar, starting my day with it leads to all sorts of issues, and I just never crave sweets upon waking. For this reason, I’ve always avoided ...

Savory spiced oats, chicken salad pita and spicy meatballs: These recipes offer a trip abroad, via your pantry. By David Tanis Even though spring has arrived, with daffodils popping up and trees in ...

Savory oatmeal gives the healthy breakfast classic a flavorful twist, turning a simple bowl of oats into hearty comfort food. Cooking oats in broth instead of water or milk adds rich umami flavor and ...