Makes 3 to 4 servings 3 tablespoons butter, at room temperature 1 garlic clove, minced 1 teaspoon minced shallots 10 fresh basil leaves, minced - Kosher salt 1 pound Romano or other fresh flat green ...

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, ...

Romano beans are an Italian wide and flat bean from the same family as the more familiar string bean and cousin to French haricots verts and yellow wax beans. Romanos can be more colorful, with green, ...

If you haven’t eaten Romano green beans fresh from the garden, you can’t imagine how delicious they are. The difference between homegrown beans and the frozen or commercially farmed beans from the ...

Romano beans, the flat edible pods also known as Italian green beans, are typically cooked in sauce until fork-tender. Confronted with a bumper Lancaster County crop, Reynard chef Sean Rembold decided ...

Walter Haugen, owners of F.A. Farms, 5890 Barr Road near Ferndale, says: “Fagioli is usually made with dried cannellini beans, but I discovered this variation when I let some of my Romanos go a little ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Shredded beef is sandwiched between two crispy fried corn tortillas with plenty of refried beans and cheese. It's topped off with a fresh avocado salsa. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 12 corn ...

His Restaurants: Ernesto’s in New York City. What He’s Known For: Cooking Spanish classics without compromise. Paying homage to regional traditions. Raising New York’s tapas game. LOOKS ARE AS ...

A splash of vegetable stock or water can be added if needed during cooking. When finished, the tomatoes and soffritto will be cooked down and will coat the beans like a good ragu on fresh pasta. The ...