Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

If there’s one meal I keep coming back to when I want something wholesome, filling, and seriously flavorful, it’s this ...

There are few sights in this life more tempting than a bird bronzed to perfection, and among poultry’s noble ranks, the roast ...

Roasted chicken is a Passover mainstay ... If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use ...

Roast the garlic Preheat oven to 375°F ... Rub garlic mixture all over chicken halves and let sit at room temperature, uncovered, for 1 hour. (Alternatively, refrigerate for up to 8 hours ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season the bird with salt and pepper, inside and out, then massage the butter all ...

Roasted chicken is a Passover mainstay ... If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use ...