In May, chef Ed Davis — who previously worked at Birch, the Dorrance, Farmstead, and Oberlin — plans to open Debbie’s.

While both mentioned their top restaurants in Massachusetts, Edelman said he thinks the food in Providence is better than ...

You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. PROVIDENCE — Judy Lu and her husband ...

Track 15, the Providence food hall in the former ... These affordable RI restaurants will help your wallet Food truck gatherings begin this week in RI. Where to find them all summer long 7 highly ...