PAR and Square this week unveiled AI tools that can do things on operators’ behalf, like run marketing campaigns and draft ...

As restaurant brands look to scale in an increasingly complex operating environment, technology is becoming less of a support ...

Eddie Flores Jr., co-founder of L&L Hawaiian Barbecue, built a 235-location restaurant brand by staying rooted in Hawaiian culture. As an entrepreneur and franchise pioneer, he turned one restaurant ...

Lee Po Chinese Restaurant a popular restaurant in Bristol will be transitioning new ownership after four decades in the ...

A Sacramento-based Michelin-starred chef and restaurateur is facing a wave of accusations from former employees as he ...

The beloved Jamaican restaurant, Miss Lily's, adopted Square tools to help build systems while keeping culinary creativity at ...

Burger King’s plan to hire up to 60,000 team members across its nearly 6,500 U.S. restaurants, announced earlier this week, might sound like a straightforward labor story. It’s not. It’s a reflection ...

Toast has launched Toast Drive-Thru on Friday, a digital platform designed for quick-service restaurants to manage order ...

In 2026, food and beverage innovation is more than a trend — it’s a business imperative. Consumers are demanding creativity, ...

Local restaurant owners can now use AI tools to simplify operations, improve customer satisfaction, and utilize resources ...

According to the founders of FATKID, restaurants need their delivery, pricing, ads and content working as one system.

Walk into most retail stores today and the POS is running the whole show - stock levels, staff permissions, customer loy ...