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Southern Living on MSNYou're Storing Your Butter Wrong—Ditch Your Butter Dish For These 9 Butter Crocks InsteadWith the right storage methods, butter can be kept at room temperature on the counter for weeks. We rounded up our favorite ...
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BBC Good Food on MSNBest pie dishes, tried and testedFrom towering apple pies to hearty beef and ale, we've rounded up the best pie dishes to buy for perfecting golden, crisp ...
But she may be the only one who built an entire house around one: the deep-red, nine-quart oval Dutch ... Image In 1925, Le Creuset’s line of enamel-coated cast-iron cookware came in a single ...
Red walls create a warm backdrop that makes the displays pop ... Compact 1930s kitchen tables with enamel tops tell the story of smaller urban apartments and the beginning of casual dining. Sleek ...
They’re also quite snazzy, y’all. They come with with red enamel, a zinc alloy base, and silver plating. Here’s the official description on how they were “flamed and forged.” Crafted ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
The enamel slightly matte and smooth as a river ... The company has been making premium enameled cast iron and stoneware cooking products since 1925, and a shocking number of older pieces are ...
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