Stir for a few seconds and then add red chillies and chilli powder. Immediately, add 1 tbsp of water to this tadka. Pour it over the kadhi and turn off the stove. 11. Garnish the Rajasthani kadhi ...

7. In a small pan heat ghee and add red chilli powder to it. Pour this on top of the kadhi and your Rajasthani kadi is ready. 1. Grind the soaked chillies to a fine paste in a blender. 2. In a large ...

4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and ...