The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.

These pumpkin pie pudding shots are a creamy, boozy party shooter just like your favorite fall dessert! Perfect for ...

You can use either a standing mixer with a whisk attachment or a handheld mixer for this recipe. Beat the heavy cream and ...

Pie dough gets rolled by hand, chocolate fillings simmer on the stove, and ice cream churns in small batches throughout the ...

North Carolina’s desserts carry the flavors of history and heritage across the state. In the Piedmont, Moravian treats bring ...

Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...

Suzanne Mulholland – better known as The Batch Lady – has a simple message for anyone who spends Christmas Day stressed, ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options.

Wondering if it's safe to eat raw pumpkin? Yes, and it's nutritious too—just wash it well, pick pie pumpkins, and use it in ...

Autumn is here, and restaurants across North Jersey are updating their menus with seasonally-inspired dishes. Here are six ...