Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet ...

BURLESON, TX / ACCESS Newswire / April 22, 2025 / Sadot Group Inc. (NASDAQ:SDOT) ("Sadot Group", "Sadot", or the "Company"), ...

Eat Just—the US market leader in plant-based egg alternatives—has struck a deal with VFG to take its flagship Just Egg ...

Brazil, recognized as a major exporter of green mung beans, primarily to Asian markets ... These legumes are crucial sources of plant-based protein in regions where animal protein is scarce ...

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...