Enzymatic recycling has gained traction in recent years as a greener alternative to traditional plastic recycling techniques, ...

For the first of these tasks Dr Baker and his colleagues use RF diffusion, an AI model they have developed to predict a ...

Proffee,” aka protein coffee, has been circulating around TikTok for a little while now, and we’re here to explain how to do ...

You can count macronutrients with apps or a written food diary. Learn how to count macros if you’re trying to lose weight or ...

What are the best foods to eat while strength training? Dr. Ian Smith shares 17 foods rich in protein, healthy fats, and ...

You may have heard peptides being touted as the latest ‘age-reversing’ ingredient you must incorporate into your routine, but ...

In the US, "barbecue" is both noun and verb – a familiar siren, calling from a squat cinder block building with its smoky ...

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against ...

Elizabeth Jonas first got interested in mitochondria by chance. In 1995, she was a postdoctoral researcher at Yale, working ...

Along with that, Glutathione is touted to be a skin-lightening agent and is said to work magic when it comes to help brighten ...

The skin on your body deserves the same level of care as your face. Modern formulations now include powerful ingredients like ...

Heart Research UK urges parents to prioritise whole foods and balanced meals for children, helping build healthy eating ...