The very first ready-to-eat cereal was Granula, created in 1863 by Dr. James Caleb Jackson, a health reformer who ran a spa in New York called the Jackson Sanatorium. Jackson believed diet played a ...

THERE’S no more convenient breakfast than a bowl of cereal. On top of that, there’s a certain nostalgia to chasing crunchy nuggets around your bowl with a spoon before they go soggy, and slurping down ...

Plus, what sort of milk should you be putting in your cereal? And what shouldn't you eat with it? THERE’S no more convenient breakfast than a bowl of cereal. On top of that, there’s a certain ...

View post: Dwight Howard Urges Russell Westbrook to Make $12 Million Move The Pittsburgh Penguins fueled speculation Thursday with a cryptic post hinting at news involving franchise legend and retired ...

From a 1949 Cape Cod community cookbook, this grape-nut bread recipe is a hearty quick bread that’s both nostalgic and delicious. Made with grape nuts cereal, scalded milk, flour, butter, and baking ...

Brothers W. H. Kellogg and John Harvey Kellogg invented a process for mashing and baking grains into flakes 120 years ago. The word "cereal" is derived from "cerealis," the Latin word for grain, named ...

Cereal can be a nutritious choice at breakfast to support your weight-loss goals. Choose cereals high in fiber and protein, and keep added sugar to a minimum. To keep calories in check, be mindful of ...

Post Consumer Brands is already the nation’s top producer of store-brand cereal, but soon the Lakeville-based company will be king of generic peanut butter, granola and private-label pasta, too.