Food security is crucial for poor Filipinos as it directly impacts their health, livelihood, and overall quality of life. In a country where a significant portion of the population lives below the ...

Nutrients in nuts, bananas, coffee, oatmeal, tofu and beans may help reduce stroke risk. Eating whole foods, staying active, ...

Mira Abu Shaar, 5, right, and her older sister, Raghad, 15, hold pots next to their family tent, as they wait for food to be ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by ...

Simon Cowell has undergone a dramatic weight loss transformation over the past few years, losing four stone by cutting out ...

Convenient snacks contribute to chronic inflammation, leading to various diseases; anti-inflammatory diet and lifestyle ...

Waking up feeling groggy is common after a poor night’s sleep, and many people blame it on hay fever in the warmer months.

Nyandarua, Nakuru, Uasin Gishu, and Kakamega counties are now reporting significant rates of stunted growth and wasting ...

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If you suspect a deficiency, it's advisable to consult a healthcare provider for testing and to discuss whether dietary ...

This article is authored by Archana Sinha, co-founder and CEO, Nourishing Schools Foundation (NSF) and Pawan Aggarwal, CEO, Food Future Foundation.

The anti-inflammatory diet promotes whole, nutrient-dense foods. Think colorful fruits and vegetables, leafy greens, berries, ...