Over his glittering career Raj Bajwe MBE has cooked for megastars including Michael Jackson, Mel Gibson, Keanu Reeves, Sean ...

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Tandoor Grill will be closed for a few weeks as the owners embark on a "new business model" that involves a new menu and ...

Mix besan, salt, turmeric, red chili powder, and water to form a smooth, thick batter without lumps. Take a bread slice, ...

Drawing inspiration from Chef Kuldeep Negi’s extensive travels across India, this limited-time multi-course dining experience ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

A new menu which promises to deliver more ‘authentic’ flavours of India has launched at the Ronaq restaurant in Edinburgh.

Pakoras or fritters are a huge part of tea-time snacks for Indians. The crispy pakoras go best with piping hot tea. Here are different types of pakoras ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

With the rise of analogue paneer in the market, it’s crucial to know how to differentiate it from real paneer. Here are some easy ways to spot the difference: 1.

The restaurant’s weekend buffets are an impressive deal for $19.99 — they draw crowds with a rotating list of 20 or more off-menu dishes, from piri-piri-spiced paneer to Andhra chicken pakora and goat ...

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...