Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The risk for food allergy, asthma and allergic rhinitis was elevated among children who received antibiotics in early childhood, and risk was greater with five-plus courses, according to data ...

The use of antibiotics in early childhood is associated with an increased risk for pediatric conditions such as asthma, food ...

Frequent use of antibiotics in infants and toddlers may increase their risk for asthma and allergies as they age, a new study finds.Researchers say changes in t ...

Lyme disease, a disease transmitted when deer ticks feed on infected animals like deer and rodents, and then bite humans, impacts nearly half a million individuals in the U.S. annually.

People are not born allergic to things, but they can be born with a genetic tendency to become allergic to things to which ...

Scientists believe they know what causes the treated infection to mimic chronic illness: the body may be responding to remnants of the bacteria that causes Lyme that tend to pool in the liver and ...

Piperacillin, an antibiotic in the same class as penicillin, effectively cured mice of Lyme disease at 100-times less than the effective dose of doxycycline, the current gold standard treatment. At ...

Symptoms that persist long after Lyme disease is treated are not uncommon - a 2022 study found that 14% of patients who were diagnosed and treated early with antibiotic therapy would still develop ...

In the realm of Lyme disease research, one antibiotic emerged as being highly effective for treatment of acute infection, and ...

A new study reveals that overusing antibiotics in children under 2 may raise the risk of asthma and food allergies later in life. Researchers found early antibiotic exposure disrupts gut bacteria, ...

Exposure to antibiotics prior to age 2 is associated with a 24% increased risk of asthma and 33% increased risk of food ...