Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.

Peas have protein, fiber, vitamins, and minerals. They’re also lower on the glycemic index and gluten-free. Learn more about ...

Arabidopsis may seem like a simple plant, but at the University of Missouri, plant biochemist Jay Thelen is using it as a ...

Monash University scientists have uncovered how invasive plants like white clover rapidly adapt to new environments, revealing genetic changes that underpin their global success.

However, genome editing requires reproducible plant cell culture and transformation protocols. Nonetheless, legumes exhibit a high degree of recalcitrance to in vitro regeneration and genetic ...