Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in texture. For better results, for every cup of pastry flour cited in a ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

In baking, cornstarch is a key ingredient to improve the texture of pies, cakes and biscuits. You can substitute one third of the pastry flour with cornstarch. The gluten in the flour will add ...

Feel free to substitute with any other fruit ... Pull out a palm-full of the puff pastry dough, dust some flour on a work surface and roll out the dough into a five to six-inch wide circle.

"A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1. Indeed, my Pastry & Baking Arts class baked great ...

Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms ... If you're not a fan of olives, ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...